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Succulent. Excellent. Too good to pass up.
Rédigé le 27/06/2009 à 12:28
The quality of food eaten in this restaurant is incredible. Superb. The supremely talented chef - who you spy on occasion through the glass partition to the kitchen, with his tall *toque* and his oh so French mustache - knows exactly how to tantalize those tastebuds and have you clamouring for more. Perfect portion sizes, good value for money, gastronomic to a tee without being pretentious at all, and the yummiest desserts ever. I went with some friends one of whom is vegetarian - at last - proper vegetarian food. This restuarant puts France back very firmly on the culinary circuit. Too good to pass by without recommending it. We'll be going again and again every time we hit the cote d'azur. The waiting staff were very helpful and sweet - especially the extremely charming and very sophisticated older woman who we figured must be the manager (owner maybe?). Such a lovely lady - with a discreet, efficient, excellent team of waiting staff! Bravo. Felicitations.
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